Seafood Platter

Wild Caught Cod

Wild Caught Sockeye Salmon

Butternut Squash Soup

Now Hiring Baristas and


Our Lunch and Dinner Menus

are now  75% GMO free or 



All our produce is now Organic. 




Wine Tasting Dinner

April 12th 5-9 pm

Trout with Beurre Blanc

Crawfish Etouffee

Lamb Chops

Seasonal Vegetables


Wines provided by J Maki


$75 per person

All proceeds go to

Parzival Academy

The Station Bistro is a Proud Sponsor of


Parzival Academy

Parzival Academy

Learning with a Difference

When we envisioned the Station Bistro in Historic Kimberton, one of the first things that came to mind was “a gathering place.”  We wanted to create a place where one always feels welcome and comfortable; whether stopping for coffee and cake, or staying to relax with friends and family.

Craig and I have over 40 years combined experience in all aspects of the dining industry. With this in mind, we have developed high standards for both quality of food and excellent service. We also have small children, so we know how important it is to you for yours to be welcomed and fed appropriately when you dine out .  At the Station Bistro we serve nutritious, wholesome foods. We have chosen healthy ingredients and prepare each dish we serve to order.  We take pride in trying to accommodate every dining need.

We are confident that you will enjoy all your meals from Station Bistro - whether you take them home, or dine with us, and we look forward to the pleasure of your company.

- Nancy  Miller

Watch For Summer Events!

Now featuring breakfast.

Call for daily specials - 610.933.1147

Limited Reservations Accepted

Party platters & Gift Certificates Available

 In order to provide the best guest service possible, all parties of 6 or more

will be on a single check. 

Parties of 6 or more will have a 20% gratuity added. 

*Take out service also available.

Due to Increases in Liquor Liability

Insurance, We will be Charging a $1

Glass Fee for Guests Drinking

Alcoholic Beverages. 

Copyright © 2010 StationBistro.com