(Closed 4th of July and Labor Day)
Summer Events Planning! Save the Dates:
Pre-order Reservations will be Required

Lobster Bake

Wed. July 20th 6 - 9

$65 INCLUDES! (Lobster meal & Music)

 Live Lobster (@ 1.5lbs),

  ½ lb Clams, ½ lb Mussels, ½ lb Shrimp

Meals Served with Organic Corn & Cole Slaw

Pre-Order w/CC for Lobster


Bistro Menu Available Also

Reservations Recommended

(Donations requested for the music)


$20 for BYOB & Music only – Reservations recommended
Matthew Szlachetka
July 20th 8pm - 10pm
Guitarist/ Singer-Songwriter/ Producer
Matthew Szlachetka "Come Home For December"

Caribbean Buffet
$55 per person
Wed 8/17  6 - 9 pm
Conch Fritters,
Jerked Chicken,
Cuban Black Beans & Rice,
Curried Lamb,
Cuban Shredded Pork (Lechon Asudo),
Jamaican Jerk Shrimp
Tropical Fruit Salad
Fresh, Organic Mixers (Pina Colada,
Strawberry Daiquiri & Mojito
BYO Rum – or Other  
 (Events require Reservations & CC hold)
Reservation Space Limited to 40/ Event
Open Seating Available for the Bistro Menu – Reservations recommended

(Private and semi-Private),
Catering (party delivery), Take-out

Gift Certificates Available

CHILI!!! (Home Made)
Vegan Organic Chili!! -All Day
Topped with Fresh Fried Organic (GF) Corn Tortilla Strips
Add Cheese Grilled All Natual Keilbasa, Grilled or Blackened Chicken or Shrimp

Also for Breakfast!

Chili Ranchereo:  Topped with Eggs your way, Cheddar Cheese , Ranchero Sauce and Fresh Fried Organic (GF) Corn Tortilla Strips...add and Avocado!

Fresh-Frozen Wild Caught Salmon
Fresh Wild Caught Cod
Wild Caught Grouper
Fresh Wild Caught Haddock

Our Meals are now 90% Organic  

All our produce is now Organic as is our Hamburger and Chicken. 

Other Meats and Cheeses are
Hormone Free / Antibiotic Free

  Thank you Sankanac CSA at Camphill,
Kimberton Hills,  for a season of
Great Produce!!

     We Strive to Accommodate many Dietary Needs

(lots of Gluten Free, Dairy Free and Soy Free options.  Our oils are GMO-free Canola, Palm and Olive.) 

There are peanuts on property


The vision for the Station Bistro in Historic Kimberton, was one of a "gathering place”.  A place where one always feels welcome and comfortable was at the core of the dream; whether stopping for coffee and cake, or staying to relax with friends and family.

 I opened the Bistro in October of 2007, with over 20 years experience in all aspects of the dining industry. With this in mind, I have developed high standards for both quality of food and excellent service.  At the Station Bistro we serve nutritious, wholesome foods for your entire family. I have chosen Organic and GMO-Free ingredients and prepare each dish we serve to order.  We take pride in trying to accommodate every dining need.

I am  confident that you will enjoy all your meals from Station Bistro - whether you take them home, or dine with us, and we look forward to the pleasure of your company.

- Nancy  Miller

 In order to provide the best guest service possible, all parties of 6 or more will be on a single check. 

Parties of 6 or more will have a 20% gratuity added. 

Due to Increases in Liquor Liability
Insurance, We will be Charging a $1
Glass Fee for Guests Drinking
Alcoholic Beverages. 

The Station Bistro is a

Proud Sponsor of 

Parzival Academy Dream

Learning with a Difference

Copyright © 2010