(Closed 4th of July and Labor Day)
Summer Events Planning! Save the Dates:
Pre-order Reservations will be Required
July 20th 8pm - 10pm
Guitarist/ Singer-Songwriter/ Producer
Matthew Szlachetka "Come Home For December"
Wed. July 20th 6 - 9
$65 INCLUDES! (Lobster meal & Music)
Live Lobster (@ 1.5lbs),
½ lb Clams, ½ lb Mussels, ½ lb Shrimp
Meals Served with Organic Corn & Cole Slaw
Pre-Order w/CC for Lobster
Bistro Menu Available Also
(Donations requested for the music)
$20 for BYOB & Music only – Reservations recommended
$55 per person
Wed 8/17 6 - 9 pm
Cuban Black Beans & Rice,
Cuban Shredded Pork (Lechon Asudo),
Jamaican Jerk Shrimp
Tropical Fruit Salad
Fresh, Organic Mixers (Pina Colada,
Strawberry Daiquiri & Mojito
BYO Rum – or Other
(Events require Reservations & CC hold)
Reservation Space Limited to 40/ Event
Open Seating Available for the Bistro Menu – Reservations recommended
(Private and semi-Private),
Catering (party delivery), Take-out
Gift Certificates Available
CHILI!!! (Home Made)
Vegan Organic Chili!! -All Day
Topped with Fresh Fried Organic (GF) Corn Tortilla Strips
Add Cheese Grilled All Natual Keilbasa, Grilled or Blackened Chicken or Shrimp
Also for Breakfast!
Chili Ranchereo: Topped with Eggs your way, Cheddar Cheese , Ranchero Sauce and Fresh Fried Organic (GF) Corn Tortilla Strips...add and Avocado!
Fresh-Frozen Wild Caught Salmon
Fresh Wild Caught Cod
Wild Caught Grouper
Fresh Wild Caught Haddock
Our Meals are now 90% Organic
All our produce is now Organic as is our Hamburger and Chicken.
Other Meats and Cheeses are
Hormone Free / Antibiotic Free
Thank you Sankanac CSA at Camphill,
Kimberton Hills, for a season of
We Strive to Accommodate many Dietary Needs
(lots of Gluten Free, Dairy Free and Soy Free options. Our oils are GMO-free Canola, Palm and Olive.)
There are peanuts on property
The vision for the Station Bistro in Historic Kimberton, was one of a "gathering place”. A place where one always feels welcome and comfortable was at the core of the dream; whether stopping for coffee and cake, or staying to relax with friends and family.
I opened the Bistro in October of 2007, with over 20 years experience in all aspects of the dining industry. With this in mind, I have developed high standards for both quality of food and excellent service. At the Station Bistro we serve nutritious, wholesome foods for your entire family. I have chosen Organic and GMO-Free ingredients and prepare each dish we serve to order. We take pride in trying to accommodate every dining need.
I am confident that you will enjoy all your meals from Station Bistro - whether you take them home, or dine with us, and we look forward to the pleasure of your company.
- Nancy Miller
In order to provide the best guest service possible, all parties of 6 or more will be on a single check.
Parties of 6 or more will have a 20% gratuity added.
Due to Increases in Liquor Liability
Insurance, We will be Charging a $1
Glass Fee for Guests Drinking
The Station Bistro is a
Proud Sponsor of
Parzival Academy Dream
Learning with a Difference